How does Catalyst Altered Water work?

Although we still don’t KNOW the actual mechanism of the workings of Willard Water^®, we can theorize based on observations. Everyone is aware that without water we would not be able to survive more than a few days, but few people really appreciate the important role water plays in our life processes and maintenance of good health. We are mostly liquid beings. Every biochemical process that occurs in our body does so in a liquid medium. If the proper pH, osmotic pressure, electrolyte balance, etc. is not optimal, then optimal results wouldn’t be expected.

We do know, however, that Willard Water^® is a very powerful antioxidant and serves as a catalyst in a variety of different situations.  According to Sister Marmion Howe, a Professor of Biology at the South Dakota School of Mines and Technology, her testing has shown that in some way Willard Water^® has “surfactant” properties. This is similar to adding a detergent to water to wash a greasy pan — ordinary water alone would not do the job nearly as well as added soap. Willard Water,^® in some way, then seems to make water “wetter” biologically, so that reactions can occur at an incredibly higher level. Testing with animals and poultry have shown LITTLE OR NO UNDIGESTED NUTRIENTS in their urine or feces.

The digestion process involves many complex chemical reactions. Digestion begins in the mouth where saliva is mixed in with the food and water consumed. The food must be broken down by hydrolysis into minute particles that can be absorbed into the blood stream. Hydrolysis is the decomposition of materials by water. Because Willard Water^® is a more reactive form of water, it seems to help these processes occur more effectively. From the food consumed, fats have to be broken down into simple fatty acids, carbohydrates into simple sugars and proteins into amino acids. Willard Water^® seems to, in some way, facilitate this process.

Dr. Willard was reported to say that he thought that “normally 18-20 percent of B vitamins are assimilated by the body, but when taken with a glass of this water, the assimilation INCREASES to 80-85 percent!”

• Studies have shown that disinfectants like Lysol, ethyl alcohol, and mercurochrome were more destructive to bacteria with a Willard Water^® solution than when used without it.
• Other tests showed that antibiotics used in conjunction with Willard Water^® demonstrated a more effective sensitivity pattern against staphylococci bacteria than the antibiotic without it.
• Animals injected with a combination of dilute solution of Willard Water^® and antibiotics have literally “been saved that otherwise would have died.”

Since water is one of the most basic and important factors sustaining life, it stands to reason that anything that enhances the role it plays would be beneficial.  Willard Water^® is very much that catalyst.

Dr. Jerry Mittelman, Past President of the Academy of Preventative Medicine, proclaimed Willard Water^® to be the “GREATEST PREVENTATIVE AND HEALING DISCOVERY OF THE 20th CENTURY.”

Remember: It is the water that becomes the effective ingredient. The XXX Concentrate with added lignite has natural bacterial, fungicidal and antibiotic agents. We have evidence that all products have the unique property of relieving stress in animals and poultry. Heating or freezing does not alter its amazing properties. As mentioned, Willard Water^® is known to work synergistically with, or enhance, any medication that may be used, so observe any changes to report to your practitioner.

• Willard Water^® (both Original Clear and XXX-Lignite Added) can be used in any way regular water is used, i.e., drinking from the jug, making beverages, cooking, etc.
• Use it for your plants, cut flowers, pets or livestock.
• The shelf-life is unlimited, no need to be concerned about spoilage.
• There are no added preservatives, stabilizers, etc.